LA CARTE
Starters – hot & cold
Grilled aubergines marinated in fresh mint and olive oil
Dar Tozeur mechouia salad
Assorted Djerid salads
Chorba frik with lamb
Felfels stuffed with prawns, tomato coulis
Fish
Tunisian-style grilled sea bream fillet, tastira and french fries
Sautéed sea bass in herb butter on fennel compote
Meat & Poultry
Cannon of lamb roasted on the bone and kidneys with its tapenade and stuffed sweet peppers, ratatouille
Heart of beef fillet with flambéed green peppers, vegetables and pommes château
Chicken mosli with green olives and candied lemons
Tunisian specialities*
Dar Tozeur bedouin couscous
Dar Tozeur royal couscous
Gargoulette lamb
Tozeur Chakhchoukha with chicken
Mloukhia Hachi (simmered camel meat)
*(to be ordered one day in advance)
